Banana Muffins

• 3/4 cup whole wheat flour
  
• 3/4 cup all purpose flour
  
• 1/4 cup granulated sugar
  
• 1/4 cup brown sugar
  
• 2 tsp baking powder
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1/2 cup chopped nuts
  
• 1/2 tsp ground cinnamon
  
• dash or two of nutmeg
  
• 1 egg
  
• 3/4 cup milk
  
• 1/3 cup unsweetened applesauce
  
• 1 tsp vanilla extract
  
• 1 cup mashed bananas
  

Preheat oven to 400*
Using a whisk, combine all your dry ingredients in one bowl: whole wheat and AP flour, sugar, baking soda and powder, salt, nuts, spices).
Beat the egg lightly in a separate bowl. Whisk in milk, applesauce, vanilla to the eggs.
Whisk wet ingredients into dry ingredients. Fold bananas in.
Divide the batter among a greased or paper-lined muffin tin.
Bake for about 18 minutes or until an inserted toothpick comes out clean.