Apple Crisp

• 1o-ish apples, peeled, cored and sliced
• 1 T lemon juice
• 1 T vanilla
• 1 t cinnamon
• 1 dash nutmeg
• 1/2 C cider (or water)
• 1 box white/yellow cake mix
• 1/2 C brown sugar
• 3/4 C oats
• 1/2 C butter, melted
  

1. Preheat oven to 350. In a large bowl, toss the apple slices with the lemon juice, vanilla, cinnamon, and nutmeg. Spread apple slices evenly in a 13x9 pan. Pour the cider or water over the apples (this can be ommitted). You could also add caramel ice cream topping here.

2. In a mixing bowl, mix together cake mix, brown sugar and oats. Slowly pour the butter, mixing, until you have a moist, crumbly 'dough'. Spread the mixture over the apples. Bake for 45-50 minutes or until crust is browning. (I put foil on for the second half of baking).


Another volume in the Apple Chronicles. We had a pizza party at our weekly radio show and since I didn't want to make pie, but I did want to use as many apples as possible, I decided to experiment in making apple crisp (which I think is better than pie, anyway).