Apple Butter

1 clementine orange, peeled and separated
Peels from 15 large apples, diced
1 tbsp brown sugar
1 tsp vanilla
¼ cup water

Puree orange segments until smooth. Set aside.
Place apple peels in a saucepan over medium heat with 1 tsp water. Cover and cook 30 minutes.
Add orange puree, brown sugar, vanilla and water, stir well.
Recover and cook 3 hours, stirring occasionally. Cool slightly.
Add mixture to a food processor and process until smooth.
Place into a clean jar, cover and chill.