Cornbread Chicken Pot Pie
-1 can (10 3/4 ounces) Cream of Chicken Soup
-1 can (about 8 ounces) whole kernel corn, drained
-2 cups cubed cooked chicken OR turkey
-1 pkg. (8 1/2 ounces) corn muffin mix
-3/4 cup milk
-1 egg
-1/2 cup shredded Cheddar cheese
1. Heat the oven to 400̊F. Stir the soup, corn and chicken in a 9-inch pie plate.
2. Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture.
3. Bake for 30 minutes or until the cornbread is golden. Sprinkle with the cheese. Serves: 4
This is the first meal I hosted in my new little abode, a meal I shared with TJ and Alycia, eaten sitting on my couch with our plates balanced on our knees. Very cozy, and a yummy- and simple- Southern dish. Fresh corn would be a great addition- I also added some frozen veggies.
-1 can (10 3/4 ounces) Cream of Chicken Soup
-1 can (about 8 ounces) whole kernel corn, drained
-2 cups cubed cooked chicken OR turkey
-1 pkg. (8 1/2 ounces) corn muffin mix
-3/4 cup milk
-1 egg
-1/2 cup shredded Cheddar cheese
1. Heat the oven to 400̊F. Stir the soup, corn and chicken in a 9-inch pie plate.
2. Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture.
3. Bake for 30 minutes or until the cornbread is golden. Sprinkle with the cheese. Serves: 4
This is the first meal I hosted in my new little abode, a meal I shared with TJ and Alycia, eaten sitting on my couch with our plates balanced on our knees. Very cozy, and a yummy- and simple- Southern dish. Fresh corn would be a great addition- I also added some frozen veggies.
No comments:
Post a Comment