Mark and I made "bruschetta" (sort of) and bran muffins. for Lara's 'Congratulations-on-finishing-the-BAR-exam' party. For the bruschetta, we split a baguette lengthwise, then cut them into several pieces and oiled them up real good. We sauteed peppers and garlic, then layered the peppers, sliced tomatoes, fresh (AMAZING!) basil and oregano, and parmigiana cheese on the bread, then toasted them in the oven. The herbs were seriously out of this world.