Sunday, June 4, 2006

Mom made hot dogs, and I sliced mine open while cooking, and sprinkled some grated cheese and BAM in it. Buns are always too bready, so I scooped some of the bread out of the bun, buttered it and sprinkled cinnamon sugar on it. I stuck it in a pan on a burner for a few minutes. Yummy! I loved it.

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